Gambero Rosso

@gamberorossotube · YouTube

Italian food media powerhouse Gambero Rosso shares professional chef recipes from across Italy, alongside restaurant reviews and food-and-wine travel content. The channel showcases traditional and regional dishes through collaborations with well-known chefs and culinary personalities.

Places

Cities

2 countries

Reviews

creator reviews

Dishes

distinct mentioned

Recipes

532

published

Sentiment

100%

loved

At a glance

You’ll find Gambero Rosso not at a single stove but crisscrossing Italy, from the volcanic slopes of Vulcano to the trattoria-lined streets of Firenze, with a notebook in one hand and an appetite for authenticity in the other. Their culinary style is a deep, respectful immersion into the country’s regional soul—a celebration of Italian food that moves seamlessly from a rustic orecchiette maritate in Puglia to the precision of a Bistecca alla Fiorentina in Tuscany.

✦ Read the full portrait

They are neither a home cook nor a fine dining critic in the traditional sense; rather, they operate as a seasoned culinary institution, a guide who treats every meal as a piece of living culture. Their passion lies in the stories behind the dish—whether it’s the humble trippa alla romana or the elegant tagliolini cacio e pepe—and they approach each review and recipe with the same reverence for terroir and tradition. What makes Gambero Rosso unique is their ability to be everywhere at once without ever losing their focus on the details that matter. With 22 restaurants reviewed and 149 recipes published across 25 total appearances, they have built a portfolio that reads like a love letter to Italian cuisine, yet they never rush. Their 100% positive reviews speak not to a lack of criticism, but to a deliberate curation: they only share what they believe is truly worth your time.

Recipes

532 published

Full kitchen profile →

Regional cuisine

At a glance

Recipes

Roman(95)

Beef Stew with Butter Potatoes (Larded)

Pasta alla Zozzona

Pasta alla Zozzona

Fettuccine Alfredo

Bread Butter and Anchovies

Cacio e Pepe Gnocchi

Longarini with Tomato Sauce

Maritozzo with Fresh Asiago DOP Cutlet, Puntarelle and Anchovies

Pangiallo

Spaghetti alla Puttanesca

Sandwich With Frittata

Roman-Style Semolina Gnocchi

Emilian(21)

Tagliatelle with White Ragù

Zuppa Inglese

Homemade Piadina with Ciauscolo, Pecorino and Rocket

Tagliatelle with Truffle

Erbazzone

Christmas Lasagna

Maccheroni and Cheese alla Bolognese

Mondeghili

Tagliatelle with White Ragu

Little Sandwich with Squacquerone, Onion, and Raw Sausage

Cappelletti Romagnoli with Ragù

Pumpkin Cappellacci

Neapolitan(16)

Peppered Mussels

Mussel Sauté

Mixed Fried Cheese and Anchovies

Paccheri with Tomato, Smoked Caciocavallo and Lemon Leaves

Ziti alla Genovese

Contemporary Margherita Pizza

Gattò di Patate

Rigatoni Lardiati

Fried Pizza with Cooked Ham, Chanterelles and Pumpkin

Stuffed Turtle Bread with Ricotta, Cooked Ham, Anchovies, Then Fried

Stuffed Frittata with Mozzarella, Soppressata, Fried Bread and Parmesan

Linguine with Clams Neapolitan Style

Cooking with Cannara Red Onion(7)

Pumpkin Risotto

Sagrantino Gnocchi

Gratinated Onions

Sicilian-Style Anelletti

Cacciucco

Potato and Cauliflower Salad

Savory Pie with Peas, Mortadella and Stretchy Taleggio

Cooking with Lardo(24)

Gulasch with Fake Mash

Stracotto di Reale di Manzo

Pork Padellaccia with Butter, Lard, Speck, and Potatoes

Fagioli all'Uccelletto

Wild Boar and Lard Cheeseburger with Mushrooms and Pumpkin

Tortilla Lasagna with Mexican-Style Ragù and Buffalo Mozzarella

Pappardelle with Wild Boar Ragu

Chicken with Olives

Wild Boar Cheeseburger with Lardo, Pecorino, Mushrooms and Pumpkin

Tagliatelle with Chicken and Rabbit Ragù

Stew with Potatoes

Stuffed Veal Belly with Mortadella

Ready in 30 minutes(48)

Gratinated Zucchini and Zucchini Flowers

Baked Stuffed Zucchini Flowers

Buffalo Tortello with Smoked Buffalo Provola, Parsley Oil, Tomato Oil and Lemon

Tonkatsu

Pancetta Skewers

Baked Onions with Gorgonzola and Walnuts

Karaage (Japanese Fried Chicken)

Bread and Sausage

Quick Four-Cheese Fondue

Spaghettini with Lemon Water, Oil and Provolone del Monaco

Black Kale, Potatoes and Cured Pork Cheek

Linguine with Garlic, Oil, Chili and Anchovy Colatura

Weekend projects(12)

Pork with Kumquat Cream, Friggitelli Peppers, and Red Fruit Sauce

Maialino del Ficcanaso

Beer-Braised Pork Shank

Pecora Al Tartufo