The story
Perched in the heart of Otranto, l'altro Baffo is a serene restaurant helmed by chef Cristina Conte. Gambero Rosso highlights her **Polpo in scapece e zafferano di Cristina Conte**, a dish where the tender octopus in scapece meets a saffron zabaglione. The moment pairs beautifully with a glass of local Menhir Ora wine—a combination that feels both coastal and refined.
This venue exudes a quiet confidence, with a 4.4-star rating that reflects its consistency. The polpo stands out as a signature, but the overall experience leans into the best of Puglian seafood traditions. l'altro Baffo is a must for anyone seeking thoughtful, ingredient-driven cooking in Otranto.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At l'altro Baffo, the standout Polpo in scapece with saffron zabaglione earns raves for its unexpected harmony. The overall vibe is one of refined, playful Italian cuisine that delights and surprises.
“I love the texture of the octopus — soft inside, crispy outside — and the scapece breading gives it a wonderful aroma. The wine, a 2020 Menhir Ora, holds up beautifully against the dish; the acidity in both the wine and the scapece creates a perfect contrast with the sweetness of the saffron zabaglione. This pairing is spot on.”
What creators say
1 creator has covered l'altro Baffo. Most active: Gambero Rosso
A beautiful restaurant in Otranto run by chef Cristina Conte, where the polpo in scapece with saffron zabaglione pairs perfectly with a local Menhir Ora wine.
Dishes mentioned
Polpo in Scapece con Zabaione allo Zafferano
I love the texture of the octopus — soft inside, crispy outside — and the scapece breading gives it a wonderful aroma. The wine, a 2020 Menhir Ora, holds up beautifully against the dish; the acidity in both the wine and the scapece creates a perfect contrast with the sweetness of the saffron zabaglione. This pairing is spot on.
