ItalianNeapolitan
Mussel Sauté
by Gambero Rosso · 452K subscribers on YouTube
A flavorful mussel sauté with garlic, cherry tomatoes, chili pepper, white wine, and parsley. The mussels are cooked in a pan with garlic and tomatoes, deglazed with wine, and served on toasted bread.
- Difficulty
- medium
Ingredients
9 items- 3 pcsGarliccrushed
- Olive Oilfor cooking
- 2 pcsCherry Tomatoescherry tomatoes, cut into quarters
- 2 pcsChili Pepperor to taste
- Musselscleaned
- White Winea splash
- Breadslices, toasted
- Parsleyfinely chopped
- Extra Virgin Olive Oil(optional) — for drizzling
Method
- Crush the garlic cloves and remove the germ.
- Heat a drizzle of oil in a pan and add the crushed garlic.
- Cut cherry tomatoes into quarters (or halves if smaller) and add to the pan.
- Turn on the heat and add chili pepper to taste.
- Add the cleaned mussels to the pan.
- Pour in a splash of white wine and let the alcohol evaporate.
- Cover and cook over high heat for 20 seconds to 1 minute, until the mussels open.
- Meanwhile, toast slices of bread in the oven or a toaster until dry but not burnt.
- Finely chop some parsley.
- Place the toasted bread on a plate and spoon the mussels and their juices over the bread.
- Drizzle with a little raw extra virgin olive oil (optional) and sprinkle with parsley.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
