Italian
Black Kale, Potatoes and Cured Pork Cheek
by Gambero Rosso · 452K subscribers on YouTube
A quick and delicious midnight snack from Giorgione: black kale, potatoes and guanciale (cured pork cheek) cooked together in a pan with garlic, chili, and white wine. Perfect for a late-night craving.
- Cook
- 6 min
- Difficulty
- easy
Ingredients
8 items- GuancialeCut into pieces
- GarlicCrushed
- Olive OilFor cooking
- Chili PepperTo taste
- 1 pcsPotatoPeeled and diced
- Cavolo NeroLeaves only, tough stems removed
- Coarse SaltCoarse salt
- White WineA splash
Method
- Take two cloves of garlic, cut off the ends, crush them, and add to a pan with a drizzle of olive oil.
- Cut the guanciale into pieces and add to the pan. Cook gently.
- Add a tiny bit of chili pepper.
- Peel a potato, cut it into small cubes, and add to the pan.
- Add coarse salt to taste.
- Prepare the black kale: remove the tough central stem, tear or cut the leaves into pieces, and add to the pan.
- Add a splash of white wine, a little more salt, a bit more chili, and a drizzle of olive oil.
- Lower the heat, cover the pan, and cook for about 6 minutes.
- Serve hot. Enjoy the black kale, potato, and guanciale together.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
