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Italian

Pork with Kumquat Cream, Friggitelli Peppers, and Red Fruit Sauce

by Gambero Rosso · 452K subscribers on YouTube

A recipe for pork marinated in mustard, BBQ sauce, honey, and spices, cooked sous vide for 14 hours, then seared and served with a creamy kumquat sauce, sautéed friggitelli peppers, and a tangy red fruit sauce.

Cook
14h
Difficulty
medium

Ingredients

15 items

Method

  1. Season the pork with salt and pepper on both sides.
  2. Prepare the marinade by mixing mustard, BBQ sauce, honey, garlic powder, and brown sugar.
  3. Massage the marinade into the pork, ensuring it adheres well.
  4. Vacuum-seal the pork and cook sous vide at low temperature for about 14 hours.
  5. For the red fruit sauce: cook red fruits with sugar until done, then blend until smooth. Strain the sauce and reduce it slightly on a hot plate for 30 seconds.
  6. Sauté the friggitelli peppers briefly in a pan, then deglaze with soy sauce and a little water, allowing to reduce.
  7. Sear the cooked pork in a hot pan on all sides until golden and crispy.
  8. Make the kumquat cream: cook mandarins (or kumquats) with a little onion and water, then blend and strain.
  9. To plate: spread a layer of kumquat cream, add some red fruit sauce, place the sautéed friggitelli, then the pork, and finish with additional red fruit sauce.
Gambero Rosso

Gambero Rosso

Professional chefReviewer452K subscribers on YouTube155.8M total channel views

Il canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.

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