TuscanItalian
Pappa al Pomodoro
by Gambero Rosso · 452K subscribers on YouTube
A classic Tuscan tomato bread soup reinvented with a sugar-blown tomato filled with the soup, served with crispy breadcrumbs and fresh sea urchin for a contrast of sweet and savory.
- Difficulty
- hard
Ingredients
10 items- Olive Oil
- 1 pcsOnionfinely chopped
- Peeled Tomatoesround, peeled, halved
- Saltto taste
- Pepperto taste
- Parmigiano 16 Mesigrated
- Breadclassic bread for pappa
- Pankobreadcrumbs
- Riccio di Marefresh, raw
- Sugarfor blowing the fake tomato
Method
- In a pan, heat a drizzle of olive oil and add the chopped onion. Sauté until golden.
- Add the peeled tomatoes (cut in half) and cook, seasoning with salt and pepper, until three-quarters done.
- Add the 16-month-aged Parmesan cheese and the bread. Mix well to combine.
- In a separate pan, sauté the breadcrumbs with a little olive oil until crispy.
- Blend the pappa al pomodoro until smooth and creamy. Let it cool slightly.
- To serve: place the crispy breadcrumbs on the bottom of the plate.
- Place a raw sea urchin in the center.
- Fill the sugar-blown tomato with the pappa al pomodoro and set it on top of the sea urchin.
- Break the sugar tomato when eating to mix all components.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
