NeapolitanItalian
Fried Pizza with Cooked Ham, Chanterelles and Pumpkin
by Gambero Rosso · 452K subscribers on YouTube
Fried pizza topped with spreadable cheese, sautéed pumpkin and chanterelle mushrooms, smoked ham, and fresh herbs.
Ingredients
11 items- Pizza DoughPizza dough, previously risen for 36 hours
- PumpkinSliced about half a centimeter thick
- Olive OilFor frying and for the herb oil
- FinferliChanterelle mushrooms
- Cotto Friulano AffumicatoSmoked cooked ham
- ArugulaFor the herb mixture
- Fennel FrondsFennel fronds
- MintA few leaves
- SaltTo taste
- Black PepperTo taste
- Spreadable CheeseSpreadable cheese
Method
- Cut the pumpkin into slices about half a centimeter thick and cook in hot oil until tender.
- Shape the pizza dough (previously risen for 36 hours) into a disc, expelling as much air as possible.
- Fry the dough in oil at 170°C until golden brown.
- Prepare a coarse herb mixture: chop rocket, fennel fronds and mint, then season with salt, pepper and a drizzle of oil.
- Spread the spreadable cheese onto the fried pizza base.
- Distribute the herb mixture over the cheese.
- Add the cooked pumpkin and chanterelle mushrooms.
- Place slices of smoked ham on top.
- Finish with a drizzle of herb oil.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
