ItalianNeapolitanPastry
Gattò di Patate
by Gambero Rosso · 452K subscribers on YouTube
The classic Neapolitan potato cake, made with potatoes, soppressata, mozzarella, and Parmesan, baked in a wood-fired oven.
- Cook
- 25 min
- Difficulty
- easy
Ingredients
8 items- 3 pcsPotatoes
- Soppressatahomemade, to taste
- Mozzarellato taste
- Parmigiano Reggianograted, to taste
- Black Pepper(optional) — a pinch, optional
- Milka splash, to adjust consistency
- Butterfor greasing and topping
- Grated Breadfor dusting and topping
Method
- Boil and mash the potatoes.
- Coarsely chop the soppressata.
- Cut the mozzarella into cubes.
- Butter a baking dish and dust with breadcrumbs.
- Combine the mashed potatoes with the soppressata, mozzarella, Parmesan, pepper, and milk. Mix well.
- Pour the mixture into the prepared baking dish and level the surface.
- Sprinkle the top with more breadcrumbs and dot with butter.
- Bake at 170°C (340°F) for 20–25 minutes until golden brown.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
