Italian
Pork Capocollo Steak
by Gambero Rosso · 452K subscribers on YouTube
Recipe for a pork capocollo steak served with sautéed chicory, ricotta quenelle, and caramelized onions.
Ingredients
10 items- 1/2 pcsOnion
- Salt
- Sugar
- Balsamic Vinegar
- 2 tspHoney
- Olive Oil
- 1 pcsBistecca di Capocollo di Maiale
- Black Pepper
- Chicoryprepared separately, sautéed
- Ricottafor the quenelle
Method
- Finely julienne the onion.
- In a pan with olive oil, add the onion, a pinch of salt, a pinch of sugar, a dash of balsamic vinegar, and 2 tsp of honey. Cook over medium-high heat for about 15 minutes, adding a little water if needed, until caramelized.
- Heat a non-stick pan with a drizzle of olive oil.
- Place the pork capocollo steak in the hot pan, pressing gently to ensure even contact without crushing.
- Season with salt and pepper. Cook until the bottom side is well browned, then flip and cook the other side.
- Plate: place the steak in the center, serve with some sautéed chicory, caramelized onions, and a quenelle of ricotta.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
