The story
Tucked inside a deconsecrated 13th-century Byzantine chapel in Bari’s old town, Panificio Fiore has been baking for over a century. Now run by the fourth generation, this 4.6-star bakery relies on a 120-year-old wood-fired oven to produce its signature Focaccia Barese—a local specialty made from semolina and wheat flour, topped with tomatoes, olives, oregano, and olive oil. Insider Food praises its “oily, fluffy texture and rich tomato flavor,” noting a slice costs just one euro. Gambero Rosso calls it “the quintessential street food of Bari.”
Beyond the focaccia, So Hungry Italy highlights the bakery’s calzone bread and pasticciotto Leccese. It’s a no-reservations spot where locals and travelers alike queue for an authentic, affordable bite of Bari’s baking heritage. For a taste of history baked in a former chapel, Panificio Fiore delivers.
Synthesised by AI from every creator’s review. First reviewed 2020.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The focaccia steals the show, earning rapturous praise for its airy, olive-oil-drenched perfection. Overall, the vibe is one of humble, soul-warming mastery that makes every bite feel like a discovery.
“This focaccia is incredible. It's so oily but in a good way, fluffy inside, and the tomatoes add an extra creaminess. I love how all the flavors come together - the acidity of the olives, the oily texture, and the fluffy dough. Sitting by the seaside eating this is the best feeling ever.”
“This is the real Barese focaccia, the true street food of Bari. It's made with fresh tomatoes, olives, salt, oregano, and liters of olive oil — simple, genuine ingredients. The secret is hard to find nowadays, but here at Panificio Fiore they keep it alive. Fourth generation, and it tastes like my childhood.”
What creators say
4 creators have covered Panificio Fiore Bari. Most active: Insider Food, So Hungry Italy, Gambero Rosso
- Insider FoodLoved
How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats | Food Insider · @ 0:31
Panificio Fiore is a century-old bakery in Bari, Italy, located in a deconsecrated 13th-century Byzantine chapel. They make focaccia using a combination of semolina and wheat flour, with tomatoes, olives, oregano, and olive oil, baked in a 120-year-old wood-fired oven. The focaccia here is a Bari specialty, known for its oily, fluffy texture and rich tomato flavor, sold for just 1 euro a slice.
Dishes mentioned
Focaccia
Wow, oh my goodness, it's so good. It's so oily, but in a good way. So fluffy inside, and the tomatoes are just incredible. I just love all the flavors all together. You've got the acidity of the olive and the oily texture, and the tomatoes add that extra creaminess. And then you've got the dough, which is nice and fluffy. This is the best feeling ever, sitting here by the seaside, having a piece of focaccia.
- Insider FoodLoved
How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food Marathon · @ 37:39
A historic bakery in Bari's old town, near the Basilica di San Nicola, that has been making focaccia barese for over a century using a traditional recipe with San Marzano tomatoes and a wood-fired oven. The host loves the oily, fluffy texture and the combination of flavors.
Dishes mentioned
Focaccia Barese
This focaccia is incredible. It's so oily but in a good way, fluffy inside, and the tomatoes add an extra creaminess. I love how all the flavors come together - the acidity of the olives, the oily texture, and the fluffy dough. Sitting by the seaside eating this is the best feeling ever.
- So Hungry ItalyLoved
Ancient wood-fired ovens from 100 years ago! and ita was a church!!! Panificio Fiore | Bari | Italy · @ 01:53
Panificio Fiore is a historic bakery in Bari, famous for its traditional Focaccia Barese, baked in a century-old wood-fired oven.
Dishes mentioned
- Focaccia
- Calzone bread
- Pasticciotto Leccese
Panificio Fiore is a historic bakery in Bari Vecchia, founded in 1912 and now run by the fourth generation. They produce the authentic Barese focaccia using a simple, time-honored recipe of fresh tomatoes, olives, oregano, salt, and abundant olive oil. The product is the quintessential street food of Bari, rooted in the city's culinary tradition and childhood memories of the host.
Dishes mentioned
Focaccia Barese
This is the real Barese focaccia, the true street food of Bari. It's made with fresh tomatoes, olives, salt, oregano, and liters of olive oil — simple, genuine ingredients. The secret is hard to find nowadays, but here at Panificio Fiore they keep it alive. Fourth generation, and it tastes like my childhood.
