Gratinated Zucchini and Zucchini Flowers

Method

1. Clean the zucchini flowers, removing any insects or dirt.
2. Prepare the stuffing: mix ricotta, chopped fiordilatte (mozzarella), Parmesan, pecorino, salt, and pepper.
3. Stuff the flowers with the cheese mixture.
4. Slice the zucchini into rounds about 1 cm thick.
5. Lightly oil a baking dish.
6. Arrange the zucchini slices in a single layer on the bottom of the dish to form a bed.
7. Lightly salt the zucchini.
8. Place the stuffed flowers on top of the zucchini bed.
9. Sprinkle breadcrumbs over everything.
10. Drizzle with olive oil.
11. Bake at 170–180°C for 2–3 minutes, until golden and bubbly.