Italian
Pancetta Skewers
by Gambero Rosso · 452K subscribers on YouTube
Delicious skewers made with double pork belly, tomino cheese, bell pepper, spring onion, and apple, cooked in a pan until golden and the cheese melts.
- Cook
- 5 min
- Difficulty
- easy
Ingredients
9 items- Pancetta Doppia Tirolese (Pancia Doppia)A piece of double pork belly, preferably Tyrolean style, lightly smoked.
- 1 pcsTominoSoft cheese that melts well.
- 1 pcsBell PepperAny color bell pepper.
- 1 pcsSpring OnionFresh spring onion.
- 1 pcsAppleCrisp apple, with skin.
- 1 pcsLemonUsed to prevent apple from browning.
- Coarse SaltTo taste.
- PepperTo taste.
- Olive OilFor cooking.
Method
- Cut the tomino cheese into 6 equal pieces.
- Remove the top of the bell pepper, hollow it out, and remove all seeds. Cut the pepper into small pieces (about 5).
- Trim the spring onion and cut it into rounds.
- Cut the apple into rounds, keeping the skin on. Use about 4 slices.
- Cut the lemon in half and squeeze juice over the apple slices to prevent browning.
- Assemble the skewers: start with a piece of pancetta, then add a piece of tomino, a piece of bell pepper, a slice of apple, and a slice of spring onion. Repeat the order if making longer skewers. Secure with double skewers for stability.
- Season the assembled skewers with coarse salt and pepper.
- Heat a little oil in a pan over medium heat. Place the skewers in the pan and cook for about 2–3 minutes on each side until the pancetta is golden and the cheese starts to melt.
- Remove the skewers from the pan, let them rest briefly, then serve warm.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
