RomanItalian
Bread Butter and Anchovies
by Gambero Rosso · 452K subscribers on YouTube
A simple and delicious snack: toasted bread, generously buttered, topped with desalted anchovy fillets. The bread is crispy on the outside and soft inside, balancing the saltiness of the anchovies with creamy butter.
- Difficulty
- easy
Ingredients
3 items- Anchovies in Saltcleaned and desalted
- Bread2 slices
- Buttergenerous amount
Method
- Rinse the salted anchovies under cold running water, remove the backbone and tail, and open the fillets.
- Pat the anchovy fillets dry with paper towels.
- Toast two slices of bread until the outside is crispy and the inside remains soft.
- Spread a generous amount of butter on the toasted bread.
- Place the anchovy fillets on the buttered bread, curling them slightly.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
