Spaghetti with Clams

Method

1. Heat a generous amount of olive oil in a large pan over medium heat.
2. Add 2 cloves of garlic (lightly crushed) and a mix of fresh and dried chili peppers. Sauté gently until fragrant.
3. Add the clams, cover the pan, and cook until they open, shaking the pan occasionally.
4. Meanwhile, cook spaghetti in plenty of salted boiling water until al dente.
5. Once clams are open, remove some from their shells (optional) for easier eating. Keep the pan covered.
6. Drain the spaghetti al dente, reserving some pasta water, and add directly to the pan with clams.
7. Toss the pasta with the clams, adding a drizzle of olive oil and half of the chopped parsley. Mix well.
8. Sprinkle the remaining parsley on top, serve immediately.