Italian
Rabbit in a Pan
by Gambero Rosso · 452K subscribers on YouTube
A traditional Italian braised rabbit dish with vegetables and aromatic herbs, slow-cooked in a pan until tender.
- Difficulty
- medium
Ingredients
12 items- Rabbit
- Olive Oil
- Celery
- Carrot
- Onion
- Cherry Tomatoes
- Garlic
- White WineOr broth
- Rosemary
- Sage
- Marjoram
- Rabbit Liver(optional) — Optional
Method
- Cut the rabbit into serving pieces.
- In a pan, heat some olive oil and brown the rabbit pieces on all sides.
- Add a finely chopped mix of celery, carrot, and onion (soffritto).
- Add a few cherry tomatoes and a clove of crushed garlic.
- Deglaze with a splash of white wine or broth and let the liquid reduce slightly.
- Season with rosemary, sage, and marjoram.
- Optional: add a bit of rabbit liver for extra flavour.
- Cover and cook over low heat until the rabbit is tender, about 40–50 minutes.
- Turn off the heat and let the rabbit rest for a few minutes before serving.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
