Stew with Potatoes

Method

1. Add a generous amount of olive oil to a pot.
2. Cut the lardo into large pieces and add to the oil.
3. Cut a thick slice of guanciale, remove the rind, and add to the pot.
4. Add the beef (sottoscapolare) cut into medium chunks.
5. Season with coarse salt and paprika.
6. Let the meat brown, stirring occasionally.
7. Meanwhile, cut the potatoes into large chunks.
8. Add white wine and let it evaporate.
9. Cover and cook slowly until the meat is tender.
10. Place the potatoes on top of the meat and cook further.
11. At the end, toss everything together.
12. Serve hot.