Baked Onions with Gorgonzola and Walnuts

Method

1. Cut the onion: remove the top and bottom, cut in half, remove the outer skin.
2. Place the onion halves in a baking dish, add a drizzle of olive oil, coarse salt, and breadcrumbs.
3. Crush two garlic cloves and add them along with oregano and more breadcrumbs. Mix.
4. Sprinkle the mixture over the onions.
5. Pre-bake the onions.
6. Meanwhile, crack two walnuts and cut the gorgonzola into pieces.
7. Mix the walnuts with the gorgonzola.
8. Remove the onions from the oven, top with the walnut-gorgonzola mixture.
9. Return to the oven for 5 minutes.
10. Serve.