Italian
Wild Boar Cheeseburger with Lardo, Pecorino, Mushrooms and Pumpkin
by Gambero Rosso · 452K subscribers on YouTube
A rich wild boar cheeseburger with melted pecorino, crispy lardo, sautéed mushrooms and pumpkin, served on a warm flatbread. A gamey twist on the classic burger.
- Difficulty
- medium
Ingredients
10 items- Mushrooms
- Pumpkin
- Lardo
- Macinato di cinghiale
- Salt
- Olive Oil
- Pecorino
- Rosemary
- Pizza (pane piatto)Used as burger bun
- Erbette AromaticheMixed aromatic herbs (e.g., parsley, thyme)
Method
- Slice the mushrooms thickly.
- Cut the lardo into small pieces with a knife.
- In a bowl, mix the ground wild boar with the lardo and a pinch of salt.
- Shape two irregular patties by hand.
- Cook the mushrooms and pumpkin in a pan with a drizzle of olive oil.
- In the same pan, cook the patties.
- Flip the patties to create a crust.
- Warm the flatbread in the pan.
- Place the cheese on the patties and cover to melt.
- Chop the rosemary.
- Assemble the burger: place mushrooms and pumpkin on the bread, then the patty with cheese, and drizzle with rosemary oil.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
