Dish
Croissant
The story
The croissant is a laminated viennoiserie pastry of French origin, derived from the Austrian kipferl. Its key ingredients are flour, butter, yeast, milk, sugar, and salt; the dough is folded and rolled multiple times to create thin, buttery layers. A great croissant is distinguished by its deeply golden, crisp exterior, a pronounced honeycomb interior, and a rich, nutty flavor from high-quality butter. Lamination must be even—no greasy or doughy pockets—with a clean, flaky shatter.
Regional variations abound. In France, the classic *croissant ordinaire* is found at Parisian boulangeries like Boulangerie Criminel (recommended by Franchino Er Criminale) and La Maison d'Isabelle (via Jack’s Dining Room). Italy has embraced the croissant as *cornetto* or *brioche*; in Torino, Cibrario and Valente are praised by Franchino Er Criminale, while Jana Food Porn highlights Alan Locatelli in Milano. Denmark produces exceptionally airy versions at Juno the Bakery in København (via Michael Ligier). In the United States, Lysée in New York (Michael Ligier) and Butter & Crumble in San Francisco offer refined takes. The appeal lies in the balance of butter and fermentation—a hallmark of craft bakeries worldwide.
Synthesised by AI from every creator’s review.
Where to eat it
77 places reviewed by YouTube creators.
Paris (12)

B & Me
bakery · Francia

La Maison d'Isabelle
bakery · Francia

Aux Deux A
bistro · Francia

Boulangerie Criminel
bakery · Francia

Petit
restaurant · Francia

Boulangerie Rue de la Roquette
bakery · Francia

Cedric Grolet Opéra
pastry_shop · Francia

Panifactor
bakery · Francia

Ble Sucre
bakery · Francia

Plank
bar · Francia

Petite Ile boulangerie
Restaurant · Francia

The French Bastards
Restaurant · Francia
Torino (11)

Valente
bakery · Italia

Panificio Brange
bakery · Italia

Ciro e Pia il Fornaio
bakery · Italia

Sipis il Fornaio Consulente
bakery · Italia

Ciro Petrucci
bakery · Italia

Panificio di Meli
bakery · Italia

Pasticceria Raspino
pastry_shop · Italia

Cerea Arti San Bageri
bakery · Italia

Tarì
pastry_shop · Italia

Davero
cake_shop · Italia

Panetteria Il Forno
bakery · Italia
Milano (8)
Roma (7)
Madrid (4)
London (3)
København (3)
Porto (2)
San Francisco (1)
Pantin (1)
Barcelona (1)
Monza (1)
Domodossola (1)
Saint-Gilles (1)
Padova (1)
Koto City (1)
Donostia / San Sebastián (1)
L'Aquila (1)
Matera (1)
San Vito dei Normanni (1)
Serravalle (1)
Venezia (1)
Grosseto (1)
Verona (1)
What creators say
Highlights from 6 creator reviews of Croissant.
Franchino Er Criminale
Cosa mangiamo oggi?
Francesco Zini
Giuliacrossbow
Where The Foodies Go
Michael Ligier
Jana Food Porn
Pratt
Only Scrans
Qui si Taffia
Giovanni Fois
Sentieri Golosi
B & Me is a modern boulangerie in Paris with an impressive pastry selection – their croissant is light, crispy, and delicious.
B & Me · ParislovedL'Isabelle is a pâtisserie in Paris that proudly boasts the award for the best croissant in the city – and it lives up to the hype.
Aux Deux A is a traditional boulangerie that bakes fresh bread daily, offering authentic Parisian pastries like the iconic buttery croissant.
Aux Deux A · ParislovedA pure French-style pastry shop with excellent, buttery croissants and pastries, good coffee, and a great selection, highly recommended.
Leven · RomalovedA trendy, high-quality pastry shop with incredible Nordic-style laminated pastries, excellent coffee, and a great atmosphere, though a bit pricey.
Chestnut Bakery is considered the best place in London for croissants, with beautifully laminated pastries and a bright, modern interior.






















































