Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Pain Suisse, calling it a flawless, buttery revelation. The overall vibe is one of rustic, heartfelt perfection.
“I got a pain suisse. It's super crunchy, has a lot of layers. Exciting.”
What creators say
2 creators have covered Panifactor. Most active: sandrino, Francesco Zini
A bakery with exceptional pastries, especially the pain suisse and flan.
Dishes mentioned
Pain Suisse
I got a pain suisse. It's super crunchy, has a lot of layers. Exciting.
Flan de Paris
I also got the flan de Paris. Look how beautiful it is. I feel like I'm in The Aristocats. This is 70 times better than the French bastards.
Panifactor is a neighbourhood bakery with an open kitchen, and their flan is one of the best things I've eaten in Paris, S tier.
Dishes mentioned
Croissant
It's a bit raw, a bit compact. It pushed a lot on height but remained very compact. Paid €1.70, very honest.
Flan
The filling is so creamy, a bit runny, almost like a tarta de queso. The cream is beautifully white, vanilla-scented. This flan is one of those pieces that inspires me the most but never satisfied me compared to how it looks. Ready for the carnival. This deserves everything for me. This is the cream I like: a bit milky, no egg taste, very vanilla, very light, not dense, not pudding-like. And the pastry is incredible, a crust that encloses this cream is fantastic. I'm dying. Culinary shock, S direct. It's perfect from every point of view: temperature, consistencies, taste. One of the best things I've eaten in Paris. High level, very high level.
