Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the tiramisù, calling it a standout, while the overall vibe is one of elegant, refined Italian indulgence that feels both luxurious and authentic.
“The tiramisù is very soggy inside — it's like a babà. I don't like it. It's mediocre for me. The biscuit is soaked too much; I want the savoiardo to be wet but not too much, so I can feel the drier texture in the mouth. Here it explodes. It's not a tiramisù.”
What creators say
1 creator has covered Galleria Iginio Massari. Most active: Giuliacrossbow
Iginio Massari's new store in Rome offers a mix of high expectations and disappointing results.
Dishes mentioned
Maritozzo con crema pasticciera
I start with the maritozzo, which is a classic for me. The dough is soft with a slight vanilla aftertaste, and it doesn't feel like an oil bread. The cream is inside, so you have to catch it — I only got the cream on the second bite. The cream gives it that extra push for me. It's not traditional, but it's good. It's well made. I'd come back just for this.
Tiramisù
The tiramisù is very soggy inside — it's like a babà. I don't like it. It's mediocre for me. The biscuit is soaked too much; I want the savoiardo to be wet but not too much, so I can feel the drier texture in the mouth. Here it explodes. It's not a tiramisù.
- Croissant
