The story
Located on Lorimer Street in Brooklyn, Nick and SS Bakery has become a local destination for those seeking a rotating selection of fresh baked goods. The bakery keeps things dynamic with a daily-changing menu, ensuring there is always something new to discover behind the counter.
The quality of the pastry program is a clear draw, with creator Pratt highlighting the Pain au Chocolat, Croissant al Miele, and Danese alla Mora as standout items. While the bakery earns high marks for its overall offerings, the experience can be hit-or-miss; Pratt noted that while the pastries are generally great, the cinnamon roll fell short of expectations due to a lack of cinnamon. Despite this, the bakery remains a solid neighborhood spot for a morning treat in New York.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the colossal, perfectly gooey cinnamon roll, capturing the bakery’s warm, indulgent vibe that feels like a cozy, generous hug.
“It's huge — as big as kids' toys. The caramelized sugar on top already makes you hungry. Look at the bottom — beautiful. I can't believe it, my teeth sink in, even my iPhone sank. The dough is amazing as a cinnamon roll. It's a shame it tastes very little of cinnamon. Remember the ones we had in Sweden? Really fluffy, soft, perfect dough. They needed to tweak the details a bit, but I'm satisfied.”
What creators say
1 creator has covered Nick and SS Bakery. Most active: Pratt
A bakery with daily-changing menu, great pastries but the cinnamon roll lacked cinnamon.
Dishes mentioned
Pain au Chocolat
It's a joy to open. Maybe a little soft, but the chocolate is creamy and the butter is good. I'd say it's just a pain au chocolat with a chocolate bar inside, nothing else. They called it a croissant — not quite, but good.
- Croissant
Danese alla Mora
It's beautifully flaky. The aroma — bite in the center, violent. Wow. The blackberry is exceptional. The dough is really good too. You can feel the blackberry seeds. Overall, what a lovely pastry.
Cinnamon Roll
It's huge — as big as kids' toys. The caramelized sugar on top already makes you hungry. Look at the bottom — beautiful. I can't believe it, my teeth sink in, even my iPhone sank. The dough is amazing as a cinnamon roll. It's a shame it tastes very little of cinnamon. Remember the ones we had in Sweden? Really fluffy, soft, perfect dough. They needed to tweak the details a bit, but I'm satisfied.
