The story
In the San Salvario neighborhood of Turin, Sipis il Fornaio Consulente has earned a fervent local following and a 4.7-star rating. Franchino Er Criminale, creator of *Forni criminali SANTA RITA Torino*, calls it “the best in the neighborhood” and a spot run by “the most beautiful bakers in Turin.” His video review singles out the bakery’s pizza, rustici, crostatina, and croissant as excellent.
The specific dishes that earned his thumbs-up include the Pizza con Formaggi, Pizzetta, Rustici con Prosciutto, Croissant Vuoto, and Crostatina con Marmellata Chiara. It’s a family-friendly local spot where the warmth of the bakers matches the quality of the baked goods — the kind of neighborhood bakery that makes you want to return daily.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The pizzetta earns fervent praise, a crisp, blistered marvel of simplicity. The overall vibe is of unpretentious, soul-satisfying Italian comfort food.
“It's a soft pizzetta, not Roman style low and crunchy. It's a bit undercooked, maybe a few hours old. I'd like to try it freshly made because I think it deserves better. Not good at all.”
What creators say
1 creator has covered Sipis il Fornaio Consulente. Most active: Franchino Er Criminale
An excellent bakery with great pizza, rustici, crostatina, and croissant — the best in the neighborhood, run by the most beautiful bakers in Turin.
Dishes mentioned
Pizza con Formaggi
The appearance is deceiving — it looks heavy but it's light, well leavened. The cheeses have formed a crust on top. It's good, didn't make me feel heavy, well seasoned, well cooked. The dough is proper pizza dough, full of cheese. The edge is well cooked. This is a nice piece of pizza.
Pizzetta
It's a soft pizzetta, not Roman style low and crunchy. It's a bit undercooked, maybe a few hours old. I'd like to try it freshly made because I think it deserves better. Not good at all.
Rustici con Prosciutto
These are delicious, they have a beautiful pastry. They're proper birthday rustici — you're happy to go to a birthday party because you find these and eat a ton. Well cooked, well seasoned. The pastry is really nice.
- Croissant
Crostatina con Marmellata Chiara
Well cooked, the jam is lab-made but decent, not too sugary or fake. The shortcrust pastry is how I like it — it crunches a bit under the tooth, well cooked. This is a nice crostatina, very good.
