The story
Apotek 57 has cemented its reputation as a quintessential bakery destination in Copenhagen’s Fredericiagade neighborhood. With a solid 4.1-star rating, the cafe is celebrated for its focused approach to breakfast, offering a reliable and high-quality start to the day. Creator *Cosa mangiamo oggi?* highlights the venue as a "must-stop" for an amazing Danish breakfast, specifically pointing to the cinnamon bun as a standout item that defines the bakery's appeal.
Beyond the signature buns, the menu excels in its attention to detail. Diners can enjoy a variety of morning staples, including a croissant with miso caramel, a well-crafted caffettino, and simple, expertly prepared bread served with butter and jam. Whether you are looking for a leisurely morning ritual or a quick, high-quality espresso and pastry, Apotek 57 delivers the straightforward excellence that characterizes the best of Copenhagen’s vibrant cafe culture.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The cinnamon bun steals the show, praised as a warm, buttery triumph. Overall, the food delivers cozy, comforting vibes that feel like a hug on a plate.
“This cinnamon bun is super crunchy on the outside and incredibly soft on the inside. So much caramel — they are the kings of the cinnamon roll here. You basically have to come to Copenhagen just for breakfast.”
What creators say
1 creator has covered Apotek 57. Most active: Cosa mangiamo oggi?