The story
At 4.4 stars, Chestnut Bakery on Floral Street has earned a reputation as a destination for pastry lovers. The Frama Twins, in their roundup of London’s best breakfasts, called it the “best place in London for croissants,” praising the “beautifully laminated” pastries and the bright, modern interior.
Beyond the croissants, the bakery also impresses with its Sticky Bun, another standout noted in the same review. With its counter seating and casual, Instagrammable vibe, Chestnut Bakery offers a refined yet approachable spot for a morning treat in Covent Garden.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Chestnut Bakery’s croissant earns rave reviews for its impossibly flaky, buttery layers. The overall vibe is one of cozy, artisanal warmth that makes every bite feel like a quiet celebration.
“This croissant is beautifully laminated and golden. The dough is still warm, so they must have baked it recently. The texture is incredible — super flaky and soft inside. It's so buttery and delicious that I don't even need sugar. I can't say for sure it's the best in London because I haven't tried all of them, but the British say it is.”
What creators say
1 creator has covered Chestnut Bakery. Most active: Frama Twins
Chestnut Bakery is considered the best place in London for croissants, with beautifully laminated pastries and a bright, modern interior.
Dishes mentioned
Croissant
This croissant is beautifully laminated and golden. The dough is still warm, so they must have baked it recently. The texture is incredible — super flaky and soft inside. It's so buttery and delicious that I don't even need sugar. I can't say for sure it's the best in London because I haven't tried all of them, but the British say it is.
Sticky Bun
This sticky bun looks incredible. The cream on top is butter and vanilla — it's really powerful, you can taste the vanilla. The dough isn't dry like I thought it would be from the outside; it's nicely crusted but really soft inside. The cream is smooth and velvety, and the cinnamon is there but lighter because the cream balances it out. I recommend trying it.
