Pizza

Valente

Pizza · Pastry · Bakery · Torino · Italia

Neighborhood FavoriteLocal Spot
4.4Google (223)
1creator review

The story

Valente, a bakery on Via Tunisi in Torino, earns a solid 4.4 stars from the one creator who has weighed in so far. Franchino Er Criminale calls it a “solid neighborhood bakery,” noting that while it is “nothing exceptional,” it delivers reliable comfort fare worth seeking out if you are nearby.

The highlights are its stuffed pizzas and pastries. Franchino specifically praised the Pizza Ripiena Prosciutto Mozzarella e Pomodoro, as well as the Focaccia Pizza Bianca and Focaccia Bianca Semplice. Pastries like the Croissant are described as decent. Valente doesn’t reinvent the wheel, but for a local stop in the San Salvario area, it offers dependable, satisfying baked goods.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 4 dish mentions say about the food

The croissant earns unanimous praise for its impossibly flaky, buttery layers, while the overall vibe is one of refined comfort that feels both indulgent and effortlessly warm.

I hoped it would be buttery. The inside is a bit undercooked, the crumb is moist. I can taste butter, but very little. Compared to what you eat in Rome, it's nothing to see — but here in Turin it's a step above. It's a decent brioche.
Franchino Er Criminale👍

What creators say

1 creator has covered Valente. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Forni criminali FILADELFIA Torino · @ 2:18

    Loved

    A solid neighborhood bakery with good stuffed pizza and decent pastries, but nothing exceptional — worth it if you live nearby.

    Dishes mentioned

    • Focaccia
    • Pizza Ripiena Prosciutto Mozzarella e Pomodoro

      This stuffed pizza has a nice bake on top, lots of filling with ham, mozzarella, and tomato. But it's very soggy underneath because the filling made it wet. The filling is cooked well and tasty, so this is an 8 out of 10 for me. This one excited me.

    • Croissant

      I hoped it would be buttery. The inside is a bit undercooked, the crumb is moist. I can taste butter, but very little. Compared to what you eat in Rome, it's nothing to see — but here in Turin it's a step above. It's a decent brioche.

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