Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers rave about the pain au chocolat, praising its flaky, buttery layers and rich filling. The overall vibe is one of pure, unpretentious pastry bliss.
“Look at that lamination — beautiful. It has everything a pain au chocolat should have: crunchiness, softness, and chocolatiness. It's a New Yorker shape — always croissant dough but in a cylinder with hazelnut cream on top, and they told me there's caramel inside. Oh my god, there's real caramel inside, not topping caramel sauce. Even the chocolate bar inside the pain au chocolat is made from scratch — starting from cocoa beans. And this hazelnut cream is also made from scratch. Look, look, look how it drips. Just for this, a stop in Domodossola.”
What creators say
1 creator has covered Pasticceria Tisti. Most active: Where The Foodies Go
- Where The Foodies GoLoved
D di DOMODOSSOLA - Domodossola Food Tour - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 4 · @ 1:00
One of the best pastry shops of recent years, including France — the quality is incredible, the staff is super kind, and the price is fantastic.
Dishes mentioned
- Croissant
Pain au Chocolat
Look at that lamination — beautiful. It has everything a pain au chocolat should have: crunchiness, softness, and chocolatiness. It's a New Yorker shape — always croissant dough but in a cylinder with hazelnut cream on top, and they told me there's caramel inside. Oh my god, there's real caramel inside, not topping caramel sauce. Even the chocolate bar inside the pain au chocolat is made from scratch — starting from cocoa beans. And this hazelnut cream is also made from scratch. Look, look, look how it drips. Just for this, a stop in Domodossola.
Macaron al Pistacchio
The macaron is super soft, fluffy, crunchy. The filling is wonderful — I have no words. It tastes of real pistachio, obviously. Oh, how good is this.
Macaron al Limone
This one is very delicate. So good.
Macaron al Caramello Salato
Obviously the pinch of salt makes everything.
