Most-loved dishes
AI summary of what 12 dish mentions say about the food
Reviewers rave about the buttery croissant, calling it a standout, while the overall vibe is one of warm, refined comfort that feels both elegant and approachable.
“This croissant has the exact smell that filled the whole room — butter. It didn't crunch, but the flavor is excellent and the dough is a great, melt-in-your-mouth dough. It's also slightly vanilla-scented, so it has this pleasant, slightly sweet persistence that goes with the butter.”
What creators say
1 creator has covered Collegio alla Querce, Auberge Collection. Most active: Francesco Zini
Dishes mentioned
Croissant
This croissant has the exact smell that filled the whole room — butter. It didn't crunch, but the flavor is excellent and the dough is a great, melt-in-your-mouth dough. It's also slightly vanilla-scented, so it has this pleasant, slightly sweet persistence that goes with the butter.
Fagotto alla nocciola
This is an inverted puff pastry encased masterfully, and it's truly a hug with chocolate. It crunched — it crunched and it even reached my heart, then it sealed itself. After the sound, the chewing, the flavor arrives. Intense, true hazelnut flavor of this spectacular cream inside. It almost feels like I'm eating a Nutella bread, but made by very skilled hands.
Torta di mele
A pinch of cinnamon inside. It seems like this breakfast was made just for me.
Pan Pampardù
On top there's a nice layer of caramelized sugar with raspberries and jam, a bit of sugared almonds. They don't soak the bread slice too much, so inside it seemed quite dry, but let's taste it. Mmm. It's beautifully corrupted. On the surface there are very fresh and refined flavors: the sharpness of raspberry paired with the freshness of mint, the lightly toasted sweetness of almond, then you delve into the depths of this pampardo and find the caramelized sugar. This incredible brioche bread, and to my surprise, it's not dry at all. It's a beautifully moist leavened dough in the mouth where all the other ingredients come together with great consistency and fullness. It's not the usual pampardo I know, it's a gentleman's pampardo.
Pancake alla ricotta
As you know, I'm not a super fan of pancakes, but they told me these were worth trying. They don't have the usual flavor with maple syrup and stuff. Here there's ricotta, strawberry and honey, which distinguish them, but personally for now if I had to choose one, the pampardo à la carte is the one.
