Bakery

Flower of Gracia

Bakery · Pastry · Barcelona · Spagna

Neighborhood Favorite
4.8Google (596)
1creator review

The story

Tucked away in Gràcia, Flower of Gracia is a meticulously clean, Italian-run bakery that has earned a loyal following—and a 4.8-star rating. YouTuber Franchino Er Criminale calls it “much better than many places I tried in Paris,” giving it an 8.5 to 9. His highlights include the cinnamon roll, croissant, and pangocciole, each praised for high-quality execution in an organized, welcoming space.

This is the kind of neighborhood favorite that rewards a detour. While it may not be flashy, the consistent craftsmanship and warm Italian hospitality make every visit feel like a small discovery—proof that Barcelona’s bakery scene can hold its own against the world’s pastry capitals.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 3 dish mentions say about the food

The Croissant earns raves for its buttery, flaky perfection, while the overall vibe is one of cozy, unpretentious warmth that makes every bite feel like a hug.

This croissant is beautiful and excellent. The only flaw is that it's a bit dry inside, but it's crunchy and flaky, with a good butter aroma — you can taste the quality of the ingredients. It's well baked, not too dry that it becomes hard.
Franchino Er Criminale👍

What creators say

1 creator has covered Flower of Gracia. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    BARCELLONA criminale · @ 4:39

    Loved

    A very clean, organized bakery with high-quality products, run by Italians. I'd rate it between 8.5 and 9 — much better than many places I tried in Paris.

    Dishes mentioned

    • Cinnamon Roll

      This cinnamon roll has a beautiful aroma and a good dough. The center part is where you understand a lot about the quality — it's good, I'd give it an 8.5. After the ones from Aurora Cooker Girl, everything else is a bit boring, but this is well made.

    • Croissant

      This croissant is beautiful and excellent. The only flaw is that it's a bit dry inside, but it's crunchy and flaky, with a good butter aroma — you can taste the quality of the ingredients. It's well baked, not too dry that it becomes hard.

    • Pangocciole

      The pangocciole is a bit lacking in chocolate chips inside, but the dough is good and it's well baked. Overall, it's nice.

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