The story
Aux Deux A, a traditional boulangerie on Rue Oberkampf in Paris’s 11th, is the kind of local spot that earns its 4.1 stars through daily‑baked bread and honest pastries. It doesn’t chase trends; instead, it sticks to the classics that define a great Parisian bakery.
Food‑focused creator Only Scrans highlights the venue’s “iconic buttery croissant” as a must‑order, alongside a raspberry tartlet that rounds out the pastry case. As they note in their Paris food guide, Aux Deux A delivers the everyday excellence that makes a neighborhood boulangerie worth seeking out.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Scrans’s first bite of the croissant is the sole dish praised, capturing a warm, indulgent vibe that makes Aux Deux A feel like a cozy, must-visit neighborhood gem.
“My first Parisian croissant – oh my God, it tastes like pure butter with a nice salty tang. The salt butter is really nice, French butter. It's crispy and soft. Very salty, very delicious.”
What creators say
1 creator has covered Aux Deux A. Most active: Only Scrans
Aux Deux A is a traditional boulangerie that bakes fresh bread daily, offering authentic Parisian pastries like the iconic buttery croissant.
Dishes mentioned
Croissant
My first Parisian croissant – oh my God, it tastes like pure butter with a nice salty tang. The salt butter is really nice, French butter. It's crispy and soft. Very salty, very delicious.
Raspberry Tartlet
Sarah couldn't resist the raspberry tartlet – it looks great.
