Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the impossibly flaky, buttery croissant at Plank, calling it a masterclass in pastry. The overall vibe is one of pure, unpretentious delight, where simple ingredients shine with expert execution.
“The outside is super flaky and crunchy. The inside is soft. Perfect. It feels like being at the best pastry chef in France.”
What creators say
1 creator has covered Plank. Most active: Cosa mangiamo oggi?
Plank is a top-tier Parisian pastry boutique where everything is incredible, from the flaky croissant to the vanilla flan and the chocolate basket.
Dishes mentioned
Croissant
The outside is super flaky and crunchy. The inside is soft. Perfect. It feels like being at the best pastry chef in France.
Pain au Chocolat
If you come to Paris for breakfast, you absolutely must try the croissant and the pain au chocolat, because they are the two litmus tests to understand if they know how to work well, and the excellent Maxim handles it well.
Sfogliato con Ripieno di Mele
I didn't exactly understand what it is, I know there's an apple filling inside. I love apples, so I decided to give it a chance. Anyway guys, I think whatever you get is a damn good thing. Let's take a bite. It's delicious because the ratio of crust to apples is perfect, the apples are soft, you can taste the vanilla, and the crunchy outside creates a perfect balance.
Cestino di Cioccolato
Do you think I could not order this basket of chocolate? I'm going in ignorant. I'm making my way towards the center. Gentlemen, this is the only pastry we won't comment on because you already know you want it.
Flan alla Vaniglia
We got an incredible vanilla flan that says 'Eat me, eat me'. Now we're going to spill everywhere and I can't wait. How do you do it? They didn't give us instructions for this. I think I have to drink it. Let's say if you had a plate with knife and fork you could open it, but on a bench you might as well drink some. Damn, there's the nectar of the gods in here. Maybe I'll spread my legs like they do in Naples. The first centimeter is very liquid and it's this vanilla cream. Below you have another cream like pastry cream, another 10 out of 10 thing. Despite the powerful means not at our disposal on this bench, we still managed to show you the section correctly.
