The story
Petit, a half-French, half-Taiwanese boulangerie near Place de la République, presents an ambitious fusion concept in a casual, takeout-friendly setting. Its 3.7-star rating hints at an uneven execution, and according to creator Franchino Er Criminale, the results are largely disappointing.
In his *Boulangeries criminelles PARIS* video, Franchino notes that the croissant is “too dense,” the pain au chocolat uses “supermarket chocolate,” and the brioche is “underbaked.” Only the sesame pain au chocolat earns his approval as “good.” For diners seeking a creative cross-cultural bakery, Petit offers one standout item, but the rest—according to this review—fall short of expectations.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Petit’s croissant earns raves for its shatteringly crisp, buttery layers, while the overall vibe is one of simple, indulgent warmth that feels both refined and comforting.
“This croissant is too dense inside — the fermentation is not right, the alveoli are too small. It's overcooked, it doesn't have the dryness and flakiness a croissant should have. I don't taste the butter. It's a disappointment.”
What creators say
1 creator has covered Petit. Most active: Franchino Er Criminale
A half-French, half-Taiwanese boulangerie near Place de la République. The croissant is too dense, the pain au chocolat has supermarket chocolate, the brioche is underbaked. Only the sesame pain au chocolat is good. Disappointing.
Dishes mentioned
Brioche Taiwanaise à l'Abricot
This Taiwanese brioche with apricot looks a bit anemic. It's sweet, there's sugar on it. It's good but I think it's a bit underbaked. The apricot jam is okay.
Pain au Chocolat au Sésame
This pain au chocolat with sesame is good. The chocolate is mixed with sesame, so it's chocolate with sesame. It's very full, not cheating. Good.
Croissant
This croissant is too dense inside — the fermentation is not right, the alveoli are too small. It's overcooked, it doesn't have the dryness and flakiness a croissant should have. I don't taste the butter. It's a disappointment.
Pain au Chocolat
This pain au chocolat has supermarket chocolate chips — in Paris! The chocolate chips are from a packet, like from Carrefour. The pastry is damp from the chocolate. It's bad.
