Most-loved dishes
AI summary of what 6 dish mentions say about the food
La Bruma’s croissant earns rapturous praise, described as flaky and buttery perfection. The overall vibe is one of warm, indulgent comfort.
“This croissant is excellent. It has perfect internal lamination, it's not dry inside, it's soft, and the outside is crunchy. If it had a bit more butter flavor, it would be amazing. I'd give it an 8.5 to 9 out of 10. Almost worth the trip.”
What creators say
1 creator has covered LA BRUMA. Most active: Franchino Er Criminale
La Bruma, a new bakery in Milan, offers a modern take on baked goods with a focus on leavened products. While the initial impression of the space is minimalist, the quality of some offerings shines through. The sfoglia with tomato and olives is a standout, praised for its crisp texture and balanced flavors. The croissant is also highly recommended, boasting excellent lamination and a tender crumb, though a touch more butter would be ideal. The Torta di Rosa is a delightful sweet treat with rich buttery and vanilla notes. However, the savory options, particularly the pizzas, were less impressive. The pizza with potatoes and mushrooms was described as bland and uninspired, while the 'pizza rossa' felt more like a piece of bread with minimal topping. The almond and cream pastry was pleasant but lacked a distinct sweetness. Overall, La Bruma presents a mixed bag, with some truly excellent items alongside less successful ones, suggesting potential but also room for improvement in consistency and flavor depth across all offerings.
Dishes mentioned
Sfoglia con pomodoro e olive
This puff pastry with tomato and olives is amazing. It's crunchy on the outside and melts in your mouth inside, with a nice tomato flavor. I think there might be some cheese mixed in because the taste reminds me of it. The olives seem high quality. I already knew it was good just by feeling it between my fingers.
Pizza con patate e funghi
This pizza with mushrooms and potatoes didn't convince me at all. The dough is very bready and maybe a bit undercooked. The potato is bland, the mushroom is sparse and has little flavor. It's just insipid overall. Well cooked on the bottom, but inside it's not good. I've had much better.
- Pizza Rossa
Croissant
This croissant is excellent. It has perfect internal lamination, it's not dry inside, it's soft, and the outside is crunchy. If it had a bit more butter flavor, it would be amazing. I'd give it an 8.5 to 9 out of 10. Almost worth the trip.
Torta di rosa
This rose cake is a leavened dough with butter and sugar. The top is well caramelized and delicious. The dough is good, you can taste the butter and vanilla. It's soft and melts in your mouth. When you get the caramelized part, it's excellent. A great pastry.
