The story
Tucked away on Via Giuseppe Barbaroux in Turin, Cerea Arti San Bageri has earned a 4.7-star reputation as an artisan bakery. Creator Franchino Er Criminale, in his “TOP TRE forni TORINO” feature, highlights its excellent leavened pastries, particularly the savory options inspired by Scotland—an unexpected fusion in Italy’s north. He advises visiting in the morning for the full experience.
Among the standouts he recommends are the Croissant Semplice, Pano Cioccolà, Pan Swiss, and the savory Girella Salata, all earning his thumbs-up. (He has also called it a decent neighborhood option in another review.) For a bakery that merges Scottish inspiration with Piedmontese craft, this is a must-stop morning destination.
Synthesised by AI from every creator’s review. First reviewed 2024.
What diners say
Synthesized from 22 Google reviews · tap an aspect for the detail
Diners consistently praise Cerea Arti San Bageri for its exceptional viennoiserie and bread, highlighting the quality of ingredients and craftsmanship. The cinnamon roll and pain au chocolat are frequently mentioned as standout items, with many considering them among the best they've ever had. While the savory selection is sometimes noted as limited, and a few customers find the prices slightly high for the portion size, the overwhelming sentiment is that the bakery offers a premium experience worth seeking out.
Viennoiserie Quality
The laminated pastries, especially the cinnamon roll and pain au chocolat, receive near-universal acclaim for their perfect texture—flaky, buttery, and not overly sweet. Many reviewers call the cinnamon roll the best in Turin or even surpassing Scandinavian versions. The cardamom knot and gianduia swirl are also praised for their refined flavors.
Bread Excellence
The sourdough bread is highly regarded, with specific mentions of the 'Carlo Alberto' loaf with anchovies and walnuts. Customers appreciate the use of high-quality flours and the artisanal approach, noting that the bread stays fresh for days.
Ingredient Quality
Reviewers consistently highlight the superior quality of ingredients, particularly the butter used in pastries. The attention to detail and passion of the bakers are frequently commended, with many stating that the quality justifies the premium pricing.
Service & Atmosphere
Most customers find the staff friendly and helpful, though a few isolated incidents mention rushed or unwelcoming service. The overall atmosphere is described as inviting, with the aroma of freshly baked goods adding to the experience.
Value for Money
While many feel the prices are reasonable for the quality, a few diners note that items like the cinnamon roll or chocolate croissant are slightly expensive compared to standard pastries. The generous portion sizes are appreciated by some, though others find them modest.
Savory Selection
The savory offerings, including focaccia and other items, are enjoyed but some customers wish for a wider variety. The bread and savory pastries are generally well-received, but the bakery is primarily celebrated for its sweet viennoiserie.
Most-loved dishes
AI summary of what 12 dish mentions say about the food
Cerea Arti San Bageri’s focaccine semplici earns fervent praise for its airy, olive-oil-kissed simplicity, while the overall vibe is one of warm, rustic comfort that feels like a beloved neighborhood secret.
“I see it a bit anemic, and inside it's a bit undercooked. Not bad though, always 7 and a half stuff.”
What creators say
3 creators have covered Cerea Arti San Bageri. Most active: Franchino Er Criminale
A decent bakery with a very good pan brioche, but the rest is average — a solid neighborhood option.
Dishes mentioned
- Focaccia
- Pizza Margherita
Pan Brioche con Ricotta e Uvetta
Look how beautiful this is. There's little raisin though — just one here and nothing elsewhere, lots of ricotta but little raisin. This is very good, well cooked, excellent dough, not too sweet. The ricotta inside really pushes with the dough. This is something I'd like to find in all bakeries. Good good good.
- Franchino Er CriminaleLoved
Forni criminali DIECI al QUADRILATERO ROMANO · @ 11:55
An exceptional artisan bakery with incredible leavened pastries and puff pastries, especially the cardamom one, at a very honest price. The focaccia is good but leans more towards bread.
Dishes mentioned
Focaccia con Lievito Madre e Sale Maldon
This sourdough focaccia with Maldon salt crystals has a beautiful appearance and a good bake. It's very consistent, with oil dripping inside. The oil is good, well seasoned. It leans more towards bread than classic focaccia, but it's very good — I'd give it an 8.5 to 9.
Lievitato al Cardamomo
This cardamom leavened pastry is beautiful, with a caramelization of sugar underneath. The puff pastry is wonderful, you can taste the butter. It's perfect — a perfect balance between a crunchy, dry puff and a soft, enveloping one.
Sfogliata alla Cannella
This cinnamon puff pastry is wonderful, really well made. The pastry is perfect.
Pane al Cioccolato
This chocolate bread had a fantastic crust, very beautiful, but it was very moist inside — I would have preferred it less moist.
- Franchino Er CriminaleLoved
TOP TRE forni TORINO · @ 15:21
Cerea Arti San Bageri is an artisan bakery in Turin with excellent leavened pastries, especially the savory ones inspired by Scotland, best visited in the morning.
Dishes mentioned
- Croissant
Pano Cioccolà
I took a Pano Cioccolà because they're beautiful. I would go there for the bread, definitely.
Pan Swiss
I took a Pan Swiss and that's it. Let's finish with the savory puff pastry — listen to that crunchiness. He went to Scotland, saw savory leavened pastries, stole with his eyes, and said 'I'll make these too when I come back to Italy.' So you go there in the morning before they run out and find these little things and enjoy.
Girella Salata
I took a savory girella to also have something savory. It has prosciutto crudo inside — wow, what a kick this prosciutto gives. How good is this. Keep going, never stop. What a show.
