What diners say
Synthesized from 17 Google reviews · tap an aspect for the detail
Ciacco is widely celebrated for its exceptional, artisanal gelato, with many calling it the best they've ever had. The pistachio, stracciatella, and lemon flavors receive particular praise for their natural taste and quality. While the shop is often busy, the line moves quickly and most agree it's worth the wait.
Gelato Quality
Diners consistently rave about the high-quality, artisanal gelato with natural flavors. Standouts include pistachio, stracciatella, lemon, and chocolate fig, often described as the best in Milan.
Service & Staff
The staff is generally described as nice and helpful, with some noting the availability of an English menu. A few reviews mention occasional chaos during busy times, but overall service is well-regarded.
Value
Many find the gelato reasonably priced for its quality, with a small two-scoop cup costing around €3.50. Some note that portions are slightly smaller than elsewhere, but the taste justifies the cost.
Wait Time
The shop is often crowded with a queue, but most reviewers say the line moves quickly, typically within 5 minutes, and that the wait is well worth it.
Vegan Options
Several reviewers highlight the availability of vegan options, with the pistachio being a particular favorite among those.
Flavor Variety
While many enjoy the selection, a few diners find the flavor choices limited or not to their taste. However, most agree the available flavors are executed excellently.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about Ciacco's gelato, with the "Franchino Er Cri" earning singular praise. The overall vibe is warm and celebratory, a cozy spot for exceptional frozen treats.
“I took the Mito Milano Torino, which is orange juice, bitter, and vermouth. It's good. Very bitter, but good. They have their own flavors like this one, and I have to say it's very good.”
What creators say
3 creators have covered Ciacco. Most active: Franchino Er Criminale, Francesco Zini
- Franchino Er CriminaleLoved
Gelato tradizionale VS gelato proteico di Basalari · @ 03:26
Dishes mentioned
- Gelato al Pistacchio
Gelato Milano Torino
I took the Mito Milano Torino, which is orange juice, bitter, and vermouth. It's good. Very bitter, but good. They have their own flavors like this one, and I have to say it's very good.
Ciacco by Stefano Guizzetti offers artisanal pastries and gelato, with their panettone and contemporary croissants receiving high praise for quality and unique ingredients.
Dishes mentioned
Croissant
This croissant is incredibly light, barely 25-30 grams. The dough is speckled with vanilla, but the butter flavor dominates the entire chew. The lamination is perfect — every air cell is the same size, the layers are nanometer-thin. I'm impressed by how much vanilla is in the dough, but the smell is completely covered by the butter. When I taste it, the dough is very fragrant, but the vanilla doesn't stand out much in flavor.
- P Chocolat
- Danesina pere e crema
- Cestino ai lamponi e pistacchio
- Panettone
