The story
Cédric Grolet Opéra has become a pilgrimage site for pastry lovers, thanks to the chef’s hyper-realistic fruit creations that look plucked from a still-life painting. The consensus is split: Riccardo Dose found them “mostly delicious” but noted some flavors disappoint and the price is very high, while Restory Food called the mango “stratospheric” and the pistachio the best—though the peanut fell flat. With a 3.4-star average, the shop clearly divides opinion.
But for many, the real draw is the viennoiserie. Jana Food Porn raved about the “technically perfect, super crunchy” pain suisse and megaflan, declaring them worth the queue. Over an “incredible breakfast,” Qui si Taffia spent €42 on a vanilla colassine and signature flower pastries, calling it unforgettable. Whether you come for the trompe-l’œil fruits or the laminated classics, prepare to wait—and to pay.
Synthesised by AI from every creator’s review. First reviewed 2024.
What diners say
Synthesized from 38 Google reviews · tap an aspect for the detail
Diners consistently praise the stunning artistry and high-quality ingredients of Cedric Grolet's pastries, with many describing the experience as a must-try for pastry lovers. The vanilla bean and hazelnut creations receive particular acclaim for their flavor and craftsmanship. However, a recurring concern is the premium pricing, which some feel does not always match the taste experience, and occasional service lapses or uncomfortable heat in the upstairs dining area have been noted.
Pastry Quality and Artistry
Reviewers are captivated by the visual beauty and precise craftsmanship of the pastries, often calling them works of art. The vanilla bean and hazelnut creations are frequently highlighted as exceptional, with many praising their delicate flavors and textures.
Pricing and Value
Many diners acknowledge the high prices but feel the quality and artistry justify a visit at least once. Some, however, express that the flavors do not always match the premium cost, with a few finding certain items overhyped for the price.
Service and Atmosphere
Service experiences vary; while some guests find staff welcoming, others report slow or indifferent service, particularly during busy times. The upstairs dining area has been noted as uncomfortably warm on hot days, though this is not a universal complaint.
Queue and Wait Times
Lines can be long, especially during peak hours, but many visitors find the wait manageable and worthwhile. Pre-ordering via click and collect is recommended by some to reduce wait time.
Signature Creations
The vanilla bean pastry is a standout favorite, often described as extraordinary and a must-try. The hazelnut flower also receives high praise, with many calling it amazing. The croissant is celebrated as one of the best in town for its buttery, flaky texture.
Overall Experience
Despite minor criticisms, the majority of diners describe their visit as a memorable and enjoyable experience. The combination of artistic presentation and quality ingredients makes it a recommended destination for pastry enthusiasts, even if some feel it is a once-in-a-lifetime treat.
Most-loved dishes
AI summary of what 20 dish mentions say about the food
The mango dessert is the undisputed star, a delicate, almost architectural creation that captivates with its precision. The overall vibe is one of edible artistry, where each plate feels like a gallery piece rather than a meal.
“This mango pastry is stratospheric. It tastes like mango, but I expected more textures — it's like there's only cream inside. I really hope that's salt I see on the surface. Still, it's 10 times better than the peanut one. I'd put it second after the pistachio.”
“This mango is insane. It tastes like real mango pulp, with actual fruit pieces inside. It's very fresh and light — almost doesn't feel like a dessert. I'd give it a 10, it's one of the best.”
What creators say
4 creators have covered Cedric Grolet Opéra. Most active: Restory Food, Riccardo Dose, Qui si Taffia
Shorts 3
Videos 1
- Riccardo DoseLoved
PROVIAMO LA PASTICCERIA PIÙ VIRALE DI TUTTO IL MONDO: CEDRIC GROLET - NON CI CREDO HO SPESO 300 EURO · @ 0:19
Cedric Grolet's realistic fruit pastries are visually stunning and mostly delicious, though some flavors disappoint and the price is very high.
Dishes mentioned
Castagna
This chestnut-shaped pastry is incredible. The outside is realistic, and inside it's like a gelato — cold and creamy. It has a hazelnut flavor and a crunchy texture. I'd give it a solid 8.5 overall, but this one is really good.
Mango
This mango is insane. It tastes like real mango pulp, with actual fruit pieces inside. It's very fresh and light — almost doesn't feel like a dessert. I'd give it a 10, it's one of the best.
Yuzu
This yuzu is very fresh, like a lemon sorbet — really potent. But it's a bit too sharp for me, it doesn't balance well with the others. I'd put it at the bottom of the ranking.
- Gelato al Pistacchio
Arachide
This peanut one is devastatingly good. The inside is incredible — it tastes like peanut butter, with a fantastic texture. One of the best, really amazing.
