Supplì

Supplì is a traditional Italian fried rice croquette that originated in Rome during the 19th century. The dish's name is believed to derive from the French term "surprise," referencing the hidden melted cheese within the crispy exterior. The classic supplì consists of a cylindrical croquette made from risotto—typically prepared with tomato sauce, peas, and ragù—that is breaded and deep-fried until golden. The defining characteristic is the mozzarella core, which melts during frying, creating a signature "surprise" when bitten into.

A great supplì achieves a crispy, golden-brown crust that contrasts with a creamy, savory rice interior, with the mozzarella remaining molten and stringy. The exterior should not be greasy, and the rice must be well-seasoned and cohesive. Venues such as **Pantera** (with locations in Roma and Milano) have been noted by ReTubeIt contributors like Franchino Er Criminale and Giuliacrossbow for maintaining traditional preparation. **Supplizio** in Roma is praised by Frama Twins, and **La Casa del Supplì** is commended by Habemus Fame for its commitment to the classic recipe.

While Rome claims supplì as its own, regional variations exist. The supplì al ragù remains the most traditional Roman preparation. In other parts of Italy, similar fried rice preparations are found, but they typically lack the mozzarella filling that defines the Roman version. Modern interpretations may incorporate different fillings, but the classic mozzarella core remains the dish's hallmark.