Most-loved dishes
AI summary of what 4 dish mentions say about the food
SupplicAmy’s pizza marinara earns rapturous praise for its soulful, simple perfection. Reviewers describe the food as warm, honest, and deeply satisfying.
“I got a classic marinara. The dough is very soft, melts in the mouth, and the baking is perfect — you can tell they know how to make pizza. But the tomato is a bit undercooked, leaving a bitter aftertaste. The garlic is cut into chunks with the germ, which is old-school and hits hard when you bite into it. I'd say the topping needs rethinking. The dough is good, but the tomato issue bothers me.”
What creators say
1 creator has covered SupplicAmy. Most active: Giuliacrossbow
Dishes mentioned
Timballo Di Gricia
This timballo di gricia has a nice crunchy breading, not too thick, and the flavor is well balanced — not too salty. The guanciale pieces inside are tasty, though I wish there were a bit more of them. The pasta is slightly overcooked, which is a common challenge with fried pasta dishes, but overall the fried texture is excellent. I like that it's not drowning in sauce.
- Supplì
- Pizza Alla Pala Boscaiola
Suppli Alla Zucca
This one is unmistakable — you open it and immediately know it's 'nduja. It really kicks, spicy and flavorful. There's also some fior di latte that balances the heat. Very good, and the breading stays crunchy. This one packs a punch.
- Carbonara
