Most-loved dishes
AI summary of what 6 dish mentions say about the food
Forno Livio’s tozzetto earns raves as a rustic, soulful standout, with reviewers praising the warm, unfussy vibe that makes every bite feel like a neighborhood secret.
“This tozzetto is good, crunchy. It's a bit small, but the central piece is good. It's an 8 minus.”
What creators say
1 creator has covered Forno Livio. Most active: Franchino Er Criminale
Forno Livio is a decent neighborhood bakery in San Lorenzo, with good pizza rossa and ventaglietti, but the supplì was disappointing and the ciavattone was a bit old.
Dishes mentioned
Pizza Rossa
This pizza rossa is really good. It's crunchy, thin, with good oil on top. Even though it's cold, I'd give it an 8. The oil on top is good. It's a solid 8 for me.
Pizza Bianca
This pizza bianca is soft, well-cooked, with good oil. It's a good pizza bianca. The dough is a bit tough after a while, but it's well seasoned, salt and oil at the right point, perfectly cooked. I'd give it a 7.5 minus.
- Supplì
Ciavattone Romano
This ciavattone romano has a few hours on it, it feels a bit old. The jam is a confettura di bicocche. It's not bad, but you can tell it's been out for a while.
Ventaglietto
This ventaglietto is friabile, gagliardo. It's really good, I could eat a bucket of these. It's crunchy, well made. It's an 8.
