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AI summary of what 8 dish mentions say about the food
Frumentario’s supplì earns unanimous praise for its molten, crunchy perfection, while the overall vibe is one of rustic, soulful comfort that feels like a warm embrace.
“The classic supplì is a bit small. The breading is nice and crunchy, but there's too much mozzarella inside. The sauce is very light, not a decisive flavor — it's a balanced supplì. I personally prefer something more decisive, less balanced. It reminded me of the episode at the bakery in EUR where the supplì was €2.5. A supplì should give satisfaction in quantity, but this one was too balanced and small.”
What creators say
2 creators have covered Frumentario. Most active: Franchino Er Criminale, Habemus Fame
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Frumentario offers gourmet pizza with high-quality ingredients and excellent dough, though some fried items were slightly overcooked.
Dishes mentioned
- Pizza Margherita
Pizza Patata Dolce, Patata Viola, Pancetta e Pecorino
This pizza has sweet potato, purple potato, pancetta, and pecorino on top. It's very autumnal — I took it in autumn — but it's good even in July. Well cooked, the dough melts even more without the mozzarella. Very good, the choice of ingredients is excellent.
Pizza Porchetta e Salmoriglio
This pizza is filled with porchetta and salmoriglio, which is that Sicilian sauce we found at the chicken place in Turin. The cooking is perfect here — you can see a slight crust that the other pizza didn't have because it was overcooked. The assembly is good, the ingredients are excellent. Very good pizza.
- Supplì
Supplí Cacio e Pepe
This supplì has the same breading — nice light color, so the oil is clean and changed, crunchy on the outside, beautifully stringy on the inside. Look at that pecorino web. This one is better than the classic because it has more personality. The cacio is strong, so when you put it in your mouth it's savory and enveloping. The rice is good too.
