Most-loved dishes
AI summary of what 5 dish mentions say about the food
“These supplì have ragù inside, so I won't eat them because I'm vegetarian. But they're good — better than usual. The breading is crunchy, the mozzarella stretches, and the rice is cooked well. Most importantly, it's flavorful — the sauce has a great taste, seasoned just right. I'd give it an 8.5.”
What creators say
1 creator has covered Pizzería Al Ferro. Most active: Franchino Er Criminale
Dishes mentioned
- Patatine Fritte
- Supplì
Pizza Margherita
This is a Roman-style pizza, rolled out with a rolling pin — not too big, low, traditional. The crust has nice leopard spotting, but the inside of the dough gets a bit soft; it should be a little crunchier. It's good, but it's a mid pizza — average. In Rome there are many pizzas like this. I'd give it a 7.5, maybe 8 minus.
Tonno e cipolla
This one has real tuna fillet, not the mushy canned stuff, and red onions. The crust is a bit more cooked than the Margherita — probably because they make a lot of pizzas. The tuna and onion combination is great. I'd say it's good.
Salsiccia e patate
This one has mozzarella, sausage that looks like minced meat — supermarket quality — and potatoes that are barely there. The crust is crunchy, but the topping is disappointing. It doesn't taste of anything — the sausage has no flavor, the potatoes are absent. I'd give it a 5.5. It's the least good of the three.
