The story
Tucked along Via dei Banchi Vecchi, Supplizio is a quintessential destination for high-quality fried Roman street food. The menu celebrates traditional techniques with simple, honest preparations, from the beloved Supplì Classico and Cacio e Pepe to sweet Crema Fritta and classic Margherita pizza. It’s an ideal spot for a casual, affordable bite that captures the authentic spirit of the city.
Creators have lauded the shop’s variety and fair pricing. Habemus Fame highlighted the “super crunchy breading” on the unmissable Matriciano, while Giovanni Fois praised the classic supplì for its “balance and crunch,” though he noted the carbonara version’s breading flavor is quite pronounced. Frama Twins declared it one of the best supplì spots in Rome, with a classic version that’s crunchy and flavorful. Supplizio remains a reliable choice for experiencing the city’s fried culinary traditions.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
Supplizio’s supplì with its super-crunchy panatura steals the show, earning raves for its perfect texture. The overall vibe is one of rustic, soulful Roman comfort food that feels both authentic and deeply satisfying.
“Unexpectedly super crunchy on the outside, inside it stays very soft with mozzarella that you can really taste. The contrast of flavors is balanced — nothing masks anything. It's not my favorite type of supplì because I can taste the fennel, but it's well balanced.”
“The classic supplì is really good. The breading is very crunchy, like our arancini but they're different things. You can taste the tomato and the meat. The mozzarella didn't stretch as I expected, maybe because we waited too long for the video. But it's still good, the mozzarella is there in quantity. I think this is the best supplì we've had.”
What creators say
3 creators have covered Supplizio. Most active: Habemus Fame, Giovanni Fois, Frama Twins
Shorts 1
Videos 2
A solid spot for supplì in Rome, with good variety and honest prices, though some dishes are more balanced than others.
Dishes mentioned
- Supplì
Crema Fritta
A very good little treat — 400 calories well spent. It has pastry cream inside, breaded and fried, covered with brown sugar, pecorino, and cinnamon. It's a nice indulgence.
Supplizio is a small, cozy spot that makes some of the best supplì in Rome, with a classic version that's crunchy and flavorful.
Dishes mentioned
- Supplì
Supplì Cacio e Pepe
The cacio e pepe supplì is good too. It's all white inside, you can really smell the cheese and the pepper. The pepper is very strong, it leaves a tingle in your throat but it's pleasant. I think the classic one is better, but this is still good. Maybe it doesn't have mozzarella, maybe it's caciocavallo. Anyway, it's tasty.
