Most-loved dishes
AI summary of what 6 dish mentions say about the food
Surmacchio’s Capricciosa earns unanimous praise for its perfect, bubbling crust and generous toppings. The overall vibe is one of rustic, unpretentious warmth that makes every bite feel like a genuine Italian indulgence.
“This is a capricciosa, it's like a Pollock painting. It's a more joyful capricciosa. Every single bite contains everything. It's amazing.”
What creators say
1 creator has covered Dazio. Most active: surmacchio
Dazio confirms itself as an innovative pizzeria with a quality-driven kitchen, offering both Neapolitan and Roman pizzas in an elegant, quiet setting.
Dishes mentioned
Coda alla Vaccinara con Pezzettoni di Gor
We started with their special fried items, including this coda alla vaccinara with big chunks of gor inside. It's a really rich, meaty starter.
- Supplì
Pollo e Peperoni con Pollo Sfilacciato a Forma di Ciambella
Chicken and peppers with shredded chicken shaped like a donut. It's a fun, creative fried starter.
Assoluto di Melanzane
I got the Assoluto di Melanzane, a pizza that highlights the different textures you can achieve with eggplant. It's really good.
Pizza all'Ananas con Porchetta
I got the pineapple pizza, and on top of that, Neapolitan style. They're known for their quality no limits, which is officially awarded by Gambero Rosso 50 Pizza, and recently Alessio Muscas joined the brigade. I like when pineapple on pizza takes center stage, but here they decided to make it more balanced. Anyway, they added their touch by Italianizing it with porchetta. It's crazy but it works.
