The story
Bonci brings Roman-style pizza al taglio to Milan’s Via Nicola Piccinni, a takeaway-focused spot with a small seating area. Riccardo Dose found the Parmigiana, Pancetta e Patate, and Supplì Carbonara to be standouts, calling the dough and ingredients “top-notch.” He noted the €30 price tag felt steep but ultimately worth it for the quality. The menu leans creative, from Margherita and Alici to Marietta and Matriciana, all served with an open-kitchen energy that feels modern and casual.
Yet not every visit hits the mark. Franchino Er Criminale praised the excellent pizza and fried snacks—highlighting the Pizza con Acciughe e Bagnetto Verde and Crocchetta con Mozzarella—but reported a serious burning issue on half of his pizza. High prices also stung, he said, making an otherwise strong lineup feel uneven. For fans of Roman-style slices, Bonci delivers on ingredient quality, but consistency can waver, so check your slice before you leave.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 17 dish mentions say about the food
Reviewers rave about Bonci’s alici pizza, praising its bright, briny flavor and perfect crackle. The overall vibe is of a warm, unpretentious spot where simple ingredients shine.
“This pizza has zucchini flowers, anchovies, mozzarella and parsley. The anchovy flavour is very strong — you really taste it. The zucchini flower gets a bit lost, but overall I like it. I give it a 7.5+.”
What creators say
2 creators have covered Bonci. Most active: Riccardo Dose, Franchino Er Criminale
- Riccardo DoseLoved
PROVIAMO LA PIZZA DI BONCI E I DOLCI DI SFOGLIA A MILANO - MAMMA MIA È ARRIVATO IL MOMENTO DI GODERE · @ 0:47
Bonci in Milan serves incredible Roman-style pizza al taglio with creative toppings — the Parmigiana and Pancetta e Patate were standouts, and the Supplì Carbonara was a revelation. The place is takeaway-focused with a small seating area, but the quality of the ingredients and the dough is top-notch. A bit pricey at €30 for what we got, but worth it.
Dishes mentioned
Parmigiana
This pizza is incredible. It has melanzana, pomodoro, parmigiano and basilico — it tastes just like parmigiana on a pizza base. The crust is perfectly cooked and crunchy. I give it an 8.5+.
- Pizza Margherita
Pancetta e Patate
This one is incredible, absolutely ignorant. It has speck, potatoes and cheese. The flavour is amazing — this is in first place for me. I give it a 9.
- Supplì
Alici
This pizza has zucchini flowers, anchovies, mozzarella and parsley. The anchovy flavour is very strong — you really taste it. The zucchini flower gets a bit lost, but overall I like it. I give it a 7.5+.
Bonci in Milan serves excellent pizza and fried snacks with top-quality ingredients, but the high prices and a serious burning issue on half the pizza I bought really hurt the experience.
Dishes mentioned
Pizza con Acciughe e Bagnetto Verde
This pizza has top-quality anchovies and a very tasty green sauce. The dough is excellent, well-cooked, with that classic Bonci double texture — a crunchy base and a soft, melt-in-your-mouth crumb. It's loaded with ingredients, you can really see the quality.
- Pizza con Prosciutto Cotto e Patate
Pizza con Cipolle, Finocchietto e Formaggio
This pizza looked beautiful with the fennel on top, very gourmet. But unfortunately, it was burnt — carbonized. I paid €50 for all this food, and more than half was inedible because of the burning. That's not acceptable at this price point.
Pizza con Funghi e Salsiccia
This one had mushrooms and sausage. The dough is exceptional, the toppings are great, but this piece was also burnt — less than the others, but still burnt. I didn't eat the burnt part.
Pizza Rossa con Origano
Simple red pizza with oregano. This one was much less burnt, almost perfect. Look at that beautiful crust. Top pizza.
