Most-loved dishes
AI summary of what 5 dish mentions say about the food
The supplì is the undisputed star, earning rapturous praise for its perfect crisp-to-cream ratio. Bassa delivers a warm, unpretentious vibe that elevates simple Roman classics into something deeply satisfying.
“This supplì is extremely basil-forward — you can really taste the fresh basil inside, and it's incredibly creamy, with a perfect stretch of mozzarella. The tomato sauce inside is cooked to perfection. Listen to that crunch — it's a perfect supplì.”
What creators say
1 creator has covered Bassa. Most active: Giuliacrossbow
A new pizzeria in the Torrino area of Rome, serving excellent Roman-style pizza and a standout double-cooked calzone, with a few minor tweaks needed on toppings.
Dishes mentioned
Supplì
This supplì is extremely basil-forward — you can really taste the fresh basil inside, and it's incredibly creamy, with a perfect stretch of mozzarella. The tomato sauce inside is cooked to perfection. Listen to that crunch — it's a perfect supplì.
Polpetta al Sugo
This is a fried meatball with tomato sauce on top — crunchy on the outside, soft and juicy inside. The meat is quite fatty, which works really well with the fresh, almost summery tomato sauce. It reminds me of when I was little and put sauce on my cutlet. Very good, but a bit small for €5.50.
- Pizza Margherita
Calzone in Doppia Cottura con Broccoletti, Salsiccia e Fior di Latte
This calzone is first fried then baked — it's light, doesn't leak liquid, and the crust is crunchy. The broccoli rabe and sausage filling is juicy and well-balanced. It reminds me of the double-cooked pizza I had at Masanielli. It's like a Chinese dumpling in shape. Please open a place that only does these — it's a hit.
- Pizza con Pollo e Patate
