4.4Google (678)
1creator review
$price range
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the supplì, a crispy, molten rice ball that steals the show. The overall vibe is warm, rustic Roman comfort, executed with simple, soulful perfection.
“I can see it's handmade — the breading is irregular. But it's a bit stoccafisso inside, even though the outside is hot. The cheese inside is still very raw, though the sauce has a nice color. The rice seems to have held its texture well. It's bland, though — damn, they completely forgot the salt. Everything else is good, but it's completely tasteless. What a shame, they really forgot the salt.”
What creators say
1 creator has covered La Trottola Roma. Most active: Franchino Er Criminale
Dishes mentioned
- Pollo allo spiedo
- Fritti misti
- Supplì
Crocchetta de patate
The breading is very fine, a bit anemic. This one is a bit soft. Ah, it has cooked ham — nice. The frying is a bit coming off. This is hot and delicious. I said delicious, right? This is good. This is exactly the crocchetta. Oh, good. It brings you back home. That little ham gives it a kick. Salty, good. What does that mean? That nothing, then hot, good, the potato inside is buttery, you know?
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