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Riccardo Dose

Riccardo Dose

@RiccardoDose94 · YouTube

Italian food reviewer who travels to try viral pasticcerie, famous pizzerie, and fast food joints across Italy and abroad, offering enthusiastic taste tests and reactions.

Places

20

Cities

8

5 countries

Reviews

20

creator reviews

Dishes

178

distinct mentioned

Sentiment

100%

loved

Michelin

1

starred picks

At a glance

You’ll find Riccardo Dose in the unlikeliest of places: not behind a stove, but seated at a counter, studying the architecture of a pastrami sandwich like a curator examining a rare manuscript. His culinary style is one of pure, joyful consumption—he is a critic who operates entirely through the lens of the devoted eater, not the recipe developer.

Read the full portrait

With zero recipes published and only a handful of restaurants reviewed, Riccardo has carved out a niche as a hyper-curated, 100% positive voice in the New York food scene. He doesn’t chase trends or deconstruct plates; he celebrates the classics that others take for granted, from the perfect double hamburger to the humble cheese stick, elevating them through his unfiltered enthusiasm. His passion is for the food of the people: American diner staples, Italian comfort, and the art of the sandwich. Riccardo is not a home cook or a street food explorer in the traditional sense—he is a connoisseur of the familiar, a champion of the bakery breakfast and the crispy french fry. When he reviews a space burger or a macaroni salad, he isn’t looking for innovation; he’s looking for soul. What makes him unique is his refusal to be negative. In a world of snark and take-downs, Riccardo offers only warmth, a rare and radical choice that turns every review into a love letter to the dish, the cook, and the city that brings them together.

Notable picks

★ Michelin starred included

Dishes they keep mentioning

Where they've eaten

20 venues · click a pin for photos & reviews

lovedmixedskipped

Recent activity

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