Riccardo Dose
@RiccardoDose94 · YouTube
Italian food reviewer who travels to try viral pasticcerie, famous pizzerie, and fast food joints across Italy and abroad, offering enthusiastic taste tests and reactions.
Places
20
Cities
8
5 countries
Reviews
20
creator reviews
Dishes
178
distinct mentioned
Sentiment
100%
loved
Michelin
1
starred picks
At a glance
You’ll find Riccardo Dose in the unlikeliest of places: not behind a stove, but seated at a counter, studying the architecture of a pastrami sandwich like a curator examining a rare manuscript. His culinary style is one of pure, joyful consumption—he is a critic who operates entirely through the lens of the devoted eater, not the recipe developer.
✦ Read the full portrait✦ Show less
With zero recipes published and only a handful of restaurants reviewed, Riccardo has carved out a niche as a hyper-curated, 100% positive voice in the New York food scene. He doesn’t chase trends or deconstruct plates; he celebrates the classics that others take for granted, from the perfect double hamburger to the humble cheese stick, elevating them through his unfiltered enthusiasm. His passion is for the food of the people: American diner staples, Italian comfort, and the art of the sandwich. Riccardo is not a home cook or a street food explorer in the traditional sense—he is a connoisseur of the familiar, a champion of the bakery breakfast and the crispy french fry. When he reviews a space burger or a macaroni salad, he isn’t looking for innovation; he’s looking for soul. What makes him unique is his refusal to be negative. In a world of snark and take-downs, Riccardo offers only warmth, a rare and radical choice that turns every review into a love letter to the dish, the cook, and the city that brings them together.
Notable picks
★ Michelin starred included
Dishes they keep mentioning
Where they've eaten
20 venues · click a pin for photos & reviews
Recent activity
Atlas
8 cities · the map above has every pin



























