at SCS BURGER - Quality Smash Burger Santa Rita · Torino

Dish

Patatine Fritte

67Places

29Cities

72Reviews

18Creators

64%Loved

0Michelin

The story

# Patatine Fritte

**Patatine fritte** is the Italian term for French fries or fried potatoes, a beloved side dish and street food staple throughout Italy and beyond. The dish consists of potatoes cut into thin, uniform strips and deep-fried until golden and crispy on the outside while remaining soft and fluffy within.

## Origin and History

While potatoes originated in South America, the technique of frying them in oil became popular in Europe during the 17th and 18th centuries. The dish gained particular prominence in Belgium and France, though Italian cuisine adopted and embraced the preparation with characteristic enthusiasm. In Italy, patatine fritte became a common accompaniment to main courses and a popular street food, often served in paper cones with salt or various seasonings.

## Key Characteristics

A superior version of patatine fritte requires several elements: high-quality potatoes with appropriate starch content, proper cutting technique to ensure even cooking, oil at the correct temperature (typically 160-180°C), and precise timing to achieve the ideal texture. The best preparations feature a crispy exterior with a creamy interior, seasoned simply with sea salt to allow the potato flavor to shine.

## Regional Variations

While patatine fritte maintains consistency across Italy, regional variations exist in serving styles and accompaniments. In the Basque Country, establishments like **Txakoli Simon** in Bilbao, Spain, serve exceptional versions as part of their traditional cuisine, often paired with local specialties and regional wines. Some regions prefer thicker-cut chips, while others favor thinner, crispier versions.

Synthesised by AI from every creator’s review.

Where to eat it

67 places reviewed by YouTube creators.

Milano (26)

Roma (7)

Torino (4)

Catania (3)

Mühlhausen/Thüringen (2)

Paris (2)

What creators say

Highlights from 6 creator reviews of Patatine Fritte.

The creator visited Panaro in Palermo and enjoyed a traditional Sicilian aperitivo in a box, served in a small and cozy setting. She particularly loved the focaccine with panelle and croccè.
Panaro · Palermoloved
A tiny, brand-new vegan fast food in Milan with homemade everything — from buns to fermented veggies — that delivers surprisingly good junk food, especially the nuggets and the 538 burger, though the Godzilla sandwich could use a proper cutlet instead of nuggets.
Junk's Food So Good · Milanoloved
After a week of disappointments in Corfu, we finally found this authentic taverna in the northern inland — away from tourist traps — where everything was delicious: the moussaka, the sofrito, the souvlaki, all perfectly cooked and full of flavor, at a very honest price of €66 for a full dinner with drinks.
Taverna (unnamed in transcript) · Τρουμπετταςloved
Mo Chicken's Bacon Supreme Collection is a triumphant, bacon-heavy experience with excellent smash burgers, crunchy fresh-cut fries, and a standout chicken sandwich, all served in a casual, trendy spot in Milan.
Mo Chicken · Milanoloved
Burger King wins this challenge — the fries are thicker, cheaper and tastier than McDonald's, the Bacon King burger is juicier and more satisfying, and while the King Fusion Oreo is good, the McFlurry edges it out slightly.
Burger King · Catanialoved
A healthy street food spot with wraps and bagels, very fresh and light, good value for money.
U7 Lanchonete · Madalenaloved