The story
Tucked away on Strandgade en route to Christiania, Popl Burger has quietly become a Copenhagen obsession. “Cosa mangiamo oggi?” declared it “the best burger of my life,” praising its “perfect Maillard crust and soft bun”—even at 76 euros. “Where The Foodies Go” seconds that, calling it “arguably the best burger in Copenhagen” and crediting the distinctive Noma garum sauce. The cheeseburger, too, earns top marks: one creator calls it “the best I've ever eaten.”
Beyond beef, the veggie burger—with tempeh, quinoa, and a “crunchy, spicy exterior” and “flavorful chili mayo”—is a must-try. The menu also features fried Norwegian fjord shrimp, a finferli mushroom and strawberry salad, fries, and a “alternativo” tomato dish, plus cocktails that “are amazing.” It’s casual, trendy, no-frills, and vegetarian-friendly—a simple burger spot serving extraordinary food born from Noma's lineage.
Synthesised by AI from every creator’s review. First reviewed 2022.
What diners say
Synthesized from 37 Google reviews · tap an aspect for the detail
Popl Burger draws diners with its sleek Nordic ambiance and connection to the renowned Noma team. Many praise the quality of the beef patties and the excellent fries, with the gluten-free bun earning special mention. However, a recurring sentiment is that the burgers, while good, are priced at a premium that some feel doesn't fully match the portion size or overall experience.
Burger quality
The beef patties are frequently described as tasty, well-cooked, and high-quality, with a perfect Maillard crust and tender interior. The gluten-free bun is a standout, praised for its softness and flavor. However, a few diners found the patty bland or too rich, and some noted the vegetarian option was disappointing.
Fries
The fries are consistently highlighted as excellent—crispy, well-seasoned, and among the best diners have had. They are often mentioned as a highlight of the meal.
Service
Staff are generally described as friendly, professional, and knowledgeable, particularly about gluten-free options and allergens. A few isolated comments mention slower service or a less welcoming attitude, but the overall impression is positive.
Value for money
Many diners feel the burgers are overpriced for the portion size, with some calling the cost 'crazy' or 'disrespectful.' While the quality is acknowledged, the price point is a common point of contention, especially when compared to other local options.
Atmosphere
The restaurant's Nordic, minimalist interior is appreciated for being simple yet refined and welcoming. Some note that the music can be loud, but the overall ambiance is considered pleasant.
Wait time
Several diners mention longer-than-expected wait times for food, sometimes exceeding 30 minutes. This is noted as a drawback for a burger-focused spot, though others found the wait acceptable.
Most-loved dishes
AI summary of what 9 dish mentions say about the food
The veggie burger with tempeh and quinoa earns the loudest praise, celebrated for its hearty, satisfying texture. Overall, the vibe is one of a humble, unpretentious burger joint that delivers big, clean flavor.
“This burger looks like it came out of an advertisement. The meat has a perfect Maillard reaction crust, crunchy lettuce, fresh tomato, and a very soft, slightly spicy bun. The chili mayonnaise is also great. The fries have a perfect outer crust. 76 euros is not cheap, but it was worth it. I'm about to say it — this is the best burger of my life.”
“This burger is a bomb. The cheese is real cheese, not plastic. The meat is top-tier. They season it with a garum-based sauce from Noma — their own garum, made from anchovies and other stuff. The burger is crispy on one side and super soft on the other. In its simplicity, this place is fantastic. They only make two burgers (plus a veggie and a kids' one). Worth it despite the cost. Highly recommended.”
What creators say
4 creators have covered Popl Burger. Most active: Cosa mangiamo oggi?, Where The Foodies Go
Shorts 1
Videos 3
- Cosa mangiamo oggi?Loved
Il veggie burger di RENÉ REDZEPI a Copenhagen #burger #reneredzepi #popl #copenhagen #veggies · @ 0:11
POPL serves a delicious veggie burger with a crunchy, spicy exterior and a flavorful chili mayo that makes it a must-try.
Dishes mentioned
Veggie Burger con Tempeh e Quinoa
This is a quinoa burger, no meat this time because you have to try new things and because I trust Debora blindly. The quinoa doesn't replicate the taste of meat in texture, so it's a different thing. But the flavor, its texture, and the external sauce make it very tempting. The outside of the burger is crunchy and super spicy — delicious. And the chili mayo, quietly, pushes hard.
- Cosa mangiamo oggi?Loved
L'hamburger di RENÉ REDZEPI al POPL di Copenaghen 🍔 #burger #popl #noma · @ 0:02
POPL serves what I consider the best burger of my life, with perfect Maillard crust and soft bun, though it costs 76 euros.
Dishes mentioned
Hamburger
This burger looks like it came out of an advertisement. The meat has a perfect Maillard reaction crust, crunchy lettuce, fresh tomato, and a very soft, slightly spicy bun. The chili mayonnaise is also great. The fries have a perfect outer crust. 76 euros is not cheap, but it was worth it. I'm about to say it — this is the best burger of my life.
Popl is a simple burger spot on the way to Christiania, serving arguably the best burger in Copenhagen with a unique Noma garum sauce.
Dishes mentioned
Hamburger
This burger is a bomb. The cheese is real cheese, not plastic. The meat is top-tier. They season it with a garum-based sauce from Noma — their own garum, made from anchovies and other stuff. The burger is crispy on one side and super soft on the other. In its simplicity, this place is fantastic. They only make two burgers (plus a veggie and a kids' one). Worth it despite the cost. Highly recommended.
