The story
HCH, a new street-food spot in Villasanta by a renowned mukbanger, has already stirred conversation with its aggressive pricing and no-frills concept. Reviewer Secondo Luca notes that the venue offers €5 smash burgers and kebabs—a “strategia geniale” or “folle”—but flags that cleanliness and product identity need work. The menu sticks to the essentials: a Crispy Smash Burger, Kebab Roll, and Patatine Fritte, all served in a casual, takeout-focused setting.
Despite the low price point, Luca’s review underscores that HCH is still finding its footing. The combination of trendy street-food appeal and affordability draws attention, but the shortcomings in execution keep it from feeling fully realized. For now, HCH reads as a promising experiment that will need to sharpen its identity to match the hype.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The kebab roll earns unanimous praise for its juicy, spiced meat, while the overall vibe is warm and satisfying, a humble but memorable neighborhood bite.
“The piadina is a bit chewy. The meat, because of the high flow of people, doesn't have time to cook on the roll and get that crust — it's edible, good, but missing the usual crust. I notice a slight soy-like flavour, a bit of umami. The meat is a touch too dry, but the taste is good. 261g for €5 is a lot of food.”
What creators say
1 creator has covered HCH. Most active: Secondo Luca
HCH is a new street-food spot in Milan by the famous mukbanger, offering affordable €5 smash burgers and kebabs, but cleanliness and product identity need improvement.
Dishes mentioned
- Smash Burger
Kebab Roll
The piadina is a bit chewy. The meat, because of the high flow of people, doesn't have time to cook on the roll and get that crust — it's edible, good, but missing the usual crust. I notice a slight soy-like flavour, a bit of umami. The meat is a touch too dry, but the taste is good. 261g for €5 is a lot of food.
Patatine Fritte
85g of fries, extremely crunchy on the outside. The frying technique and keeping them warm is excellent. It's a classic industrial fry, nothing artisanal, but a democratic fried potato — good, tasty. For €3.20, if you're in the area and just want some fries, you'll eat well.
